Category: Alumni
Alumna Rebecca Jones traces her journey from an undergraduate internship to public health research at the Joe R. and Teresa Lozano Long School of Medicine.
This semester’s UT San Antonio Honors College graduates represent nearly 30 majors across almost every academic college.
John Vale ’13 used his biology degree from UT San Antonio to join the entrepreneur ranks. Today, he is the owner and founder of Alamo Biscuit Company & Panadería.
The funds also will provide full-time, fixed-term UT San Antonio faculty with support for professional development programs and fellowships.
UT San Antonio’s Anthropology program, renowned for its four-field approach, laid the foundation for the trio’s current roles at The Alamo.
The McNay Art Museums collections manager credits UT San Antonio's faculty with giving her a strong foundation in the arts.
Yearlong cohort is designed to prepare rising leaders to meet the complex challenges of higher education finance and administration.
UTSA Football’s first home game in nearly a month will feature special Homecoming and Family Weekend festivities.
Laura Beth Garcia ’06, ’11 reflects on her time at UTSA and UT Health San Antonio as the two institutions merge into one.