Scientists are using a 50:50 protein blend to create a natural scaffold that accelerates tissue regeneration

The series of key investments support the university’s major priorities in research, innovation, infrastructure, technology and patient care.

As global food demands intensify, the USDA-funded initiative will prepare students to enhance farming approaches through AI and robotics.

Researchers in the UT San Antonio Seshu Lab are developing a product that could stop the spread of tick-borne pathogens.

The students were among 454 recipients selected from a national pool of nearly 1,500 nominees.

The new initiative expands training, collaboration and open source leadership across one of the nation’s largest university systems.

Student projects presented to industry partners give the students hands-on experience and potential funding for future projects.

The UT San Antonio team is competing in the Siemens Immersive Design Challenge with their project “RoboRowdy," which advances innovation in 3D print farms.

UT San Antonio played a leading role in the first ever Texas Innovation Awards ceremony.